Equitable Development Tools

Urban Food Production and Greening: Best Practices for Minimizing Exposure to Brownfield and Background Contaminants

This literature review, conducted by Rebecca Harnik as part of her graduate studies in Agriculture, Food, and Environment at Tufts University’s Friedman School of Nutrition Science and Policy, explores the risks and best practices associated with gardening and food production on former brownfields and other urban sites with contamination.

Download the Urban Food Production and Greening literature review.